Original scientific paper

Cytotoxicity, Platelet Aggregation Inhibitory and Antioxidant Activity of Curcuma amada Roxb. Extracts

Rudragoud S. Policegoudra ; Defence Research Laboratory, 784001 Tezpur, Assam, India
Raghu H. Chandrashekhar ; Manipal College of Pharmaceutical Sciences, Manipal University, 576104 Manipal, Karnataka, India
Somaradhya M. Aradhya ; Central Food Technological Research Institute, 570020 Mysore, Karnataka, India
Lokendra Singh ; Defence Research Laboratory, 784001 Tezpur, Assam, India

Abstract

Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance to ginger but imparts raw mango flavour. The sequential extraction of mango ginger rhizome powder was carried out using hexane, chloroform, ethyl acetate, acetone, methanol and water. The phenolic content was the highest in methanol extract, followed by acetone, ethyl acetate and water extracts. Among these, chloroform extract exhibited high lipid peroxidation inhibitory activity and metal chelating activity, whereas ethyl acetate extract showed high DPPH radical scavenging activity and superoxide radical scavenging activity. Mango ginger extracts also showed potential platelet aggregation inhibitory activity and cytotoxicity properties.

Keywords

Curcuma amada; mango ginger; antioxidant activity; phenolics; platelet aggregation inhibitory activity; cytotoxicity

Hrčak ID:

69446

URI

https://hrcak.srce.hr/69446

Publication date:

15.6.2011.

Article data in other languages: croatian

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