APA 6th Edition

Bach, I. (1964). Mikrobiologija topljenih sireva. Mljekarstvo, 14 (2), 31-36. Retrieved from https://hrcak.srce.hr/index.php/70334

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MLA 8th Edition

Bach, Ivan. "Mikrobiologija topljenih sireva." Mljekarstvo, vol. 14, no. 2, 1964, pp. 31-36. https://hrcak.srce.hr/index.php/70334. Accessed 20 Dec. 2024.

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Chicago 17th Edition

Bach, Ivan. "Mikrobiologija topljenih sireva." Mljekarstvo 14, no. 2 (1964): 31-36. https://hrcak.srce.hr/index.php/70334

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Harvard

Bach, I. (1964). 'Mikrobiologija topljenih sireva', Mljekarstvo, 14(2), pp. 31-36. Available at: https://hrcak.srce.hr/index.php/70334 (Accessed 20 December 2024)

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Vancouver

Bach I. Mikrobiologija topljenih sireva. Mljekarstvo [Internet]. 1964 [cited 2024 December 20];14(2):31-36. Available from: https://hrcak.srce.hr/index.php/70334

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IEEE

I. Bach, "Mikrobiologija topljenih sireva", Mljekarstvo, vol.14, no. 2, pp. 31-36, 1964. [Online]. Available: https://hrcak.srce.hr/index.php/70334. [Accessed: 20 December 2024]