APA 6th Edition

Baković, D. (1965). Stabilizatori u proizvodnji krem-sladoleda (nastavak). Mljekarstvo, 15 (6), 127-134. Retrieved from https://hrcak.srce.hr/index.php/70700

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MLA 8th Edition

Baković, Davor. "Stabilizatori u proizvodnji krem-sladoleda (nastavak)." Mljekarstvo, vol. 15, no. 6, 1965, pp. 127-134. https://hrcak.srce.hr/index.php/70700. Accessed 24 Dec. 2024.

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Chicago 17th Edition

Baković, Davor. "Stabilizatori u proizvodnji krem-sladoleda (nastavak)." Mljekarstvo 15, no. 6 (1965): 127-134. https://hrcak.srce.hr/index.php/70700

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Harvard

Baković, D. (1965). 'Stabilizatori u proizvodnji krem-sladoleda (nastavak)', Mljekarstvo, 15(6), pp. 127-134. Available at: https://hrcak.srce.hr/index.php/70700 (Accessed 24 December 2024)

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Vancouver

Baković D. Stabilizatori u proizvodnji krem-sladoleda (nastavak). Mljekarstvo [Internet]. 1965 [cited 2024 December 24];15(6):127-134. Available from: https://hrcak.srce.hr/index.php/70700

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IEEE

D. Baković, "Stabilizatori u proizvodnji krem-sladoleda (nastavak)", Mljekarstvo, vol.15, no. 6, pp. 127-134, 1965. [Online]. Available: https://hrcak.srce.hr/index.php/70700. [Accessed: 24 December 2024]