APA 6th Edition

RUJNIĆ-SOKELE, M. (2012). Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach. Polimeri, 33 (1), 47-47. Retrieved from https://hrcak.srce.hr/index.php/92385

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MLA 8th Edition

RUJNIĆ-SOKELE, Maja. "Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach." Polimeri, vol. 33, no. 1, 2012, pp. 47-47. https://hrcak.srce.hr/index.php/92385. Accessed 22 Nov. 2024.

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Chicago 17th Edition

RUJNIĆ-SOKELE, Maja. "Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach." Polimeri 33, no. 1 (2012): 47-47. https://hrcak.srce.hr/index.php/92385

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Harvard

RUJNIĆ-SOKELE, M. (2012). 'Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach', Polimeri, 33(1), pp. 47-47. Available at: https://hrcak.srce.hr/index.php/92385 (Accessed 22 November 2024)

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Vancouver

RUJNIĆ-SOKELE M. Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach. Polimeri [Internet]. 2012 [cited 2024 November 22];33(1):47-47. Available from: https://hrcak.srce.hr/index.php/92385

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IEEE

M. RUJNIĆ-SOKELE, "Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach", Polimeri, vol.33, no. 1, pp. 47-47, 2012. [Online]. Available: https://hrcak.srce.hr/index.php/92385. [Accessed: 22 November 2024]