Original scientific paper
Fortification of milk with physiological concentrations of zinc and iron
Berislav Momčilović
; Institut za medicinska istraživanja i medicinu rada, Zagreb
Abstract
Simultaneous fortification of milk with physiological doses of zinc (12 μg/ml) and iron (25 μg/ml) decreased Zn-65 but not Fe-59 absorption from the gastrointestinal tract of six-week old female rats indicating an alteration in the specificity of zinc binding ligands in the presence of both zinc and iron.
Keywords
milk; fortification; zinc and iron
Hrčak ID:
96987
URI
Publication date:
3.1.1980.
Visits: 1.436 *