Original scientific paper
Research of manufacture possibilities of nutritive refreshing beverages based on milk constituents
Marijana Carić
; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Spasenija Milanović
Dragoljub Gavarić
J. Lenđel
Abstract
The whey as a byproduct of dairy industry if widely utilized for manufacture of non-alcoholic beverages. These products are accepted by the consumers. Research of manufacture of non-alcoholic beverage based on whey was carried out with addition of mash and clear fruit concentrates, and mash tomato concentrate. Beverage with peach concentrate obtained the highest mark, but the research pointed out feasibility of beverage manufacture with addition of vegetable concentrate.
Keywords
milk; nutritive refreshing beverages based on milk constituents
Hrčak ID:
97032
URI
Publication date:
2.5.1980.
Visits: 1.359 *