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Mljekarstvo : journal for dairy production and processing improvement, Vol. 37 No. 1, 1987.

Original scientific paper

Evaluation of hygienic quality of milk

Irena Rogelj ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija
Karmen Godič

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Abstract

The paper deals with the microbiological quality of raw milk in Slovenia. The problems associated with system of payment based on the hygienic quality of milk are discussed. The methilen blue reduction test as indicator of hygienic quality of milk under the system of milk collection in our country was evaluated.

Keywords

raw milk; hygienic quality

Hrčak ID:

104604

URI

https://hrcak.srce.hr/104604

Publication date:

2.1.1987.

Article data in other languages: croatian

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