Original scientific paper
Seasonal variations of milk composition with regard to herd milks of Yugoslav red spotted and friesian cattle in Vojvodina
Ivica Vujičić
; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Svetislav Milin
Vera Vujičić
Abstract
Milk samples from large herds of Yugoslav red-spotted and black-white (Frisian) cattle as well as bulk milk samples were analyzed as regards fat-protein, lactose, total solids and solids-non-fat content over a period 1972-1975. The monthly fluctuation of components due to the kind of milk, differences of milk composition between breeds and bulk milk, the problem of low solids-non-fat content and the importance of fat + protein content with regard to the manufacturing value and basis for pricing of milk were discussed in greater extend.
Keywords
milk; composition; cattle; Vojvodina
Hrčak ID:
109466
URI
Publication date:
1.9.1976.
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