Preface

Pandey, Ashok; Larroche, Christian; Soccol, Carlos Ricardo

Food Technology and Biotechnology, Vol. 44 No. 2, 2006.

Editorial

Preface

Ashok Pandey
Christian Larroche
Carlos Ricardo Soccol

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APA 6th Edition

Pandey, A., Larroche, C. & Soccol, C.R. (2006). Preface. Food Technology and Biotechnology, 44 (2), 123-0. Retrieved from https://hrcak.srce.hr/index.php/109830

MLA 8th Edition

Pandey, Ashok, et al. "Preface." Food Technology and Biotechnology, vol. 44, no. 2, 2006, pp. 123-0. https://hrcak.srce.hr/index.php/109830. Accessed 22 Nov. 2024.

Chicago 17th Edition

Pandey, Ashok, Christian Larroche and Carlos Ricardo Soccol. "Preface." Food Technology and Biotechnology 44, no. 2 (2006): 123-0. https://hrcak.srce.hr/index.php/109830

Harvard

Pandey, A., Larroche, C., and Soccol, C.R. (2006). 'Preface', Food Technology and Biotechnology, 44(2), pp. 123-0. Available at: https://hrcak.srce.hr/index.php/109830 (Accessed 22 November 2024)

Vancouver

Pandey A, Larroche C, Soccol CR. Preface. Food Technology and Biotechnology [Internet]. 2006 [cited 2024 November 22];44(2):123-0. Available from: https://hrcak.srce.hr/index.php/109830

IEEE

A. Pandey, C. Larroche and C.R. Soccol, "Preface", Food Technology and Biotechnology, vol.44, no. 2, pp. 123-0, 2006. [Online]. Available: https://hrcak.srce.hr/index.php/109830. [Accessed: 22 November 2024]

Abstract

Keywords

Hrčak ID:

109830

URI

https://hrcak.srce.hr/109830

Publication date:

15.6.2006.

Article data in other languages: croatian

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Food Technology and Biotechnology, Vol. 44 No. 2, 2006.

Abstract

Keywords

Hrčak ID:

URI

Publication date: