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Chemical Analysis in the Quality System
Božidar Grabarić
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APA 6th Edition
Grabarić, B. (2004). Chemical Analysis in the Quality System. Food Technology and Biotechnology, 42 (1), 71-0. Retrieved from https://hrcak.srce.hr/index.php/110725
MLA 8th Edition
Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology, vol. 42, no. 1, 2004, pp. 71-0. https://hrcak.srce.hr/index.php/110725. Accessed 24 Nov. 2024.
Chicago 17th Edition
Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology 42, no. 1 (2004): 71-0. https://hrcak.srce.hr/index.php/110725
Harvard
Grabarić, B. (2004). 'Chemical Analysis in the Quality System', Food Technology and Biotechnology, 42(1), pp. 71-0. Available at: https://hrcak.srce.hr/index.php/110725 (Accessed 24 November 2024)
Vancouver
Grabarić B. Chemical Analysis in the Quality System. Food Technology and Biotechnology [Internet]. 2004 [cited 2024 November 24];42(1):71-0. Available from: https://hrcak.srce.hr/index.php/110725
IEEE
B. Grabarić, "Chemical Analysis in the Quality System", Food Technology and Biotechnology, vol.42, no. 1, pp. 71-0, 2004. [Online]. Available: https://hrcak.srce.hr/index.php/110725. [Accessed: 24 November 2024]
Abstract
Keywords
Hrčak ID:
110725
URI
https://hrcak.srce.hr/110725
Publication date:
15.3.2004.
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