Original scientific paper
Fermentation of the ultrafiltrated milk permeate
Andrija Vrdoljak
; "Dukat", Marijana Čavića 9, 10000 Zagreb
Ljerka Kršev
; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Abstract
The possibility of the utilization of permeate, the by-product obtained from ultrafiltration, was tested. The results showed that the fermentation of permeate could be carried out by cultures used in the dairy, and permeate could be utilized as a component in the production of beverages.
Keywords
ultrafiltrated milk; permeate; fermentation
Hrčak ID:
116209
URI
Publication date:
1.2.1983.
Visits: 3.058 *