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Mljekarstvo : journal for dairy production and processing improvement, Vol. 33 No. 9, 1983.

Original scientific paper

Industrially produced enriched sterilized milk

Dragoljub Gavarić ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Marijana Carić
Spasenija Milanović
N. Jakimov
A. Karić
D. Marković

Full text: croatian pdf 827 Kb

page 268-273

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Abstract

The irregular nutrition, rich in fats and carbohydrates, and poor in biologically highly valuable food components, is still present in our country. These investigations were carried out in the aim of obtaining dairy based healthy foods enriched with proteins, vitamins and minerals. Sterilized milks enriched with Na-caseinate, vitamin AD and iron, were successfully produced under industrial conditions. Physico-chemical, microbiological and organoleptical qualities of the products were controlled during three months storage.

Keywords

milk; sterilized milk; production

Hrčak ID:

116358

URI

https://hrcak.srce.hr/116358

Publication date:

1.9.1983.

Article data in other languages: croatian

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