Short communication, Note
Intracellular protein profiles as additional criterion for the selection of starter strains
Dragojlo Obradović
; Poljoprivredni fakultet, Nemanjina 6, 11080 Beograd, Srbija
Abstract
A simple method, based upon the separation of cellular proteins by poliacrylamid gel electroforesis, has been devised for distinguishing between 3 strains of lactic streptococci and one strain of micrococci. Since gel electroforesis permits analysis of all cell comparatments by scanning protein content, more similarities in protein profiles among the strains suggest a similarity in genotype. This method does not supplant other techniques, but it should be of value in selecting strains for cheese starters.
Keywords
milk; selection of starter strains; protein profiles
Hrčak ID:
116361
URI
Publication date:
1.9.1983.
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