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Reminescences

Nužnost i problematika prerade slatkovodne ribe

Mirko Turk ; Institut za slatkovodno ribarstvo, Zagreb
Gojko Vujasni ; Ribopromet - Daruvar


Full text: croatian pdf 316 Kb

page 31-33

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Abstract

Keywords

Proizvodnja ribljeg mesa; Prerada mesa ribe

Hrčak ID:

120529

URI

https://hrcak.srce.hr/120529

Publication date:

5.3.1977.

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