APA 6th Edition

Heidler, D. (2003). UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED. Krmiva, 45 (2), 115-117. Retrieved from https://hrcak.srce.hr/index.php/125414

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MLA 8th Edition

Heidler, Dian. "UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED." Krmiva, vol. 45, no. 2, 2003, pp. 115-117. https://hrcak.srce.hr/index.php/125414. Accessed 17 May 2024.

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Chicago 17th Edition

Heidler, Dian. "UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED." Krmiva 45, no. 2 (2003): 115-117. https://hrcak.srce.hr/index.php/125414

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Harvard

Heidler, D. (2003). 'UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED', Krmiva, 45(2), pp. 115-117. Available at: https://hrcak.srce.hr/index.php/125414 (Accessed 17 May 2024)

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Vancouver

Heidler D. UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED. Krmiva [Internet]. 2003 [cited 2024 May 17];45(2):115-117. Available from: https://hrcak.srce.hr/index.php/125414

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IEEE

D. Heidler, "UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED", Krmiva, vol.45, no. 2, pp. 115-117, 2003. [Online]. Available: https://hrcak.srce.hr/index.php/125414. [Accessed: 17 May 2024]