Professional paper
Производња cheddar сира
Simo Parijez
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: serbian pdf 227 Kb
page 81-84
downloads: 424
cite
APA 6th Edition
Parijez, S. (1956). Производња cheddar сира. Mljekarstvo, 6 (4), 81-84. Retrieved from https://hrcak.srce.hr/index.php/126375
MLA 8th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo, vol. 6, no. 4, 1956, pp. 81-84. https://hrcak.srce.hr/index.php/126375. Accessed 20 Dec. 2024.
Chicago 17th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo 6, no. 4 (1956): 81-84. https://hrcak.srce.hr/index.php/126375
Harvard
Parijez, S. (1956). 'Производња cheddar сира', Mljekarstvo, 6(4), pp. 81-84. Available at: https://hrcak.srce.hr/index.php/126375 (Accessed 20 December 2024)
Vancouver
Parijez S. Производња cheddar сира. Mljekarstvo [Internet]. 1956 [cited 2024 December 20];6(4):81-84. Available from: https://hrcak.srce.hr/index.php/126375
IEEE
S. Parijez, "Производња cheddar сира", Mljekarstvo, vol.6, no. 4, pp. 81-84, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126375. [Accessed: 20 December 2024]
Full text: croatian pdf 731 Kb
page 81-84
downloads: 1.557
cite
APA 6th Edition
Parijez, S. (1956). Производња cheddar сира. Mljekarstvo, 6 (4), 81-84. Retrieved from https://hrcak.srce.hr/index.php/126375
MLA 8th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo, vol. 6, no. 4, 1956, pp. 81-84. https://hrcak.srce.hr/index.php/126375. Accessed 20 Dec. 2024.
Chicago 17th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo 6, no. 4 (1956): 81-84. https://hrcak.srce.hr/index.php/126375
Harvard
Parijez, S. (1956). 'Производња cheddar сира', Mljekarstvo, 6(4), pp. 81-84. Available at: https://hrcak.srce.hr/index.php/126375 (Accessed 20 December 2024)
Vancouver
Parijez S. Производња cheddar сира. Mljekarstvo [Internet]. 1956 [cited 2024 December 20];6(4):81-84. Available from: https://hrcak.srce.hr/index.php/126375
IEEE
S. Parijez, "Производња cheddar сира", Mljekarstvo, vol.6, no. 4, pp. 81-84, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126375. [Accessed: 20 December 2024]
Abstract
Keywords
cheddar сир; производња
Hrčak ID:
126375
URI
https://hrcak.srce.hr/126375
Publication date:
2.4.1956.
Article data in other languages:
croatian
Visits: 3.230
*
