Professional paper
Производња cheddar сира
Simo Parijez
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: croatian pdf 820 Kb
page 108-112
downloads: 1.151
cite
APA 6th Edition
Parijez, S. (1956). Производња cheddar сира. Mljekarstvo, 6 (5), 108-112. Retrieved from https://hrcak.srce.hr/index.php/126490
MLA 8th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo, vol. 6, no. 5, 1956, pp. 108-112. https://hrcak.srce.hr/index.php/126490. Accessed 20 Dec. 2024.
Chicago 17th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo 6, no. 5 (1956): 108-112. https://hrcak.srce.hr/index.php/126490
Harvard
Parijez, S. (1956). 'Производња cheddar сира', Mljekarstvo, 6(5), pp. 108-112. Available at: https://hrcak.srce.hr/index.php/126490 (Accessed 20 December 2024)
Vancouver
Parijez S. Производња cheddar сира. Mljekarstvo [Internet]. 1956 [cited 2024 December 20];6(5):108-112. Available from: https://hrcak.srce.hr/index.php/126490
IEEE
S. Parijez, "Производња cheddar сира", Mljekarstvo, vol.6, no. 5, pp. 108-112, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126490. [Accessed: 20 December 2024]
Full text: serbian pdf 313 Kb
page 108-112
downloads: 395
cite
APA 6th Edition
Parijez, S. (1956). Производња cheddar сира. Mljekarstvo, 6 (5), 108-112. Retrieved from https://hrcak.srce.hr/index.php/126490
MLA 8th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo, vol. 6, no. 5, 1956, pp. 108-112. https://hrcak.srce.hr/index.php/126490. Accessed 20 Dec. 2024.
Chicago 17th Edition
Parijez, Simo. "Производња cheddar сира." Mljekarstvo 6, no. 5 (1956): 108-112. https://hrcak.srce.hr/index.php/126490
Harvard
Parijez, S. (1956). 'Производња cheddar сира', Mljekarstvo, 6(5), pp. 108-112. Available at: https://hrcak.srce.hr/index.php/126490 (Accessed 20 December 2024)
Vancouver
Parijez S. Производња cheddar сира. Mljekarstvo [Internet]. 1956 [cited 2024 December 20];6(5):108-112. Available from: https://hrcak.srce.hr/index.php/126490
IEEE
S. Parijez, "Производња cheddar сира", Mljekarstvo, vol.6, no. 5, pp. 108-112, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126490. [Accessed: 20 December 2024]
Abstract
Keywords
сир; cheddar; производња
Hrčak ID:
126490
URI
https://hrcak.srce.hr/126490
Publication date:
2.5.1956.
Article data in other languages:
croatian
Visits: 2.430
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