APA 6th Edition

Kovačević, M. (1951). Određivanje masti u mlijeku bez upotrebe sumporne kiseline. Mljekarstvo, 1 (1), 18-20. Retrieved from https://hrcak.srce.hr/index.php/127339

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MLA 8th Edition

Kovačević, Matija. "Određivanje masti u mlijeku bez upotrebe sumporne kiseline." Mljekarstvo, vol. 1, no. 1, 1951, pp. 18-20. https://hrcak.srce.hr/index.php/127339. Accessed 24 Dec. 2024.

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Chicago 17th Edition

Kovačević, Matija. "Određivanje masti u mlijeku bez upotrebe sumporne kiseline." Mljekarstvo 1, no. 1 (1951): 18-20. https://hrcak.srce.hr/index.php/127339

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Harvard

Kovačević, M. (1951). 'Određivanje masti u mlijeku bez upotrebe sumporne kiseline', Mljekarstvo, 1(1), pp. 18-20. Available at: https://hrcak.srce.hr/index.php/127339 (Accessed 24 December 2024)

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Vancouver

Kovačević M. Određivanje masti u mlijeku bez upotrebe sumporne kiseline. Mljekarstvo [Internet]. 1951 [cited 2024 December 24];1(1):18-20. Available from: https://hrcak.srce.hr/index.php/127339

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IEEE

M. Kovačević, "Određivanje masti u mlijeku bez upotrebe sumporne kiseline", Mljekarstvo, vol.1, no. 1, pp. 18-20, 1951. [Online]. Available: https://hrcak.srce.hr/index.php/127339. [Accessed: 24 December 2024]