Original scientific paper

Carcass and meat quality in pigs from different classes in the european grading system

Gordana Kralik ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Vladimir Margeta ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Ivan Bogut ; University of Mostar, Faculty of Agriculture

Abstract

Keywords

quality; pigs; european grading system

Hrčak ID:

139875

URI

https://hrcak.srce.hr/139875

Publication date:

9.7.2002.

Article data in other languages: croatian

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