PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA

Koch, F.; Lemme, A.

Krmiva : Review for animal feeding, production and feed technology, Vol. 46 No. 1, 2004.

Review article

PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA

F. Koch
A. Lemme

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page 41-51

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APA 6th Edition

Koch, F. & Lemme, A. (2004). PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA. Krmiva, 46 (1), 41-51. Retrieved from https://hrcak.srce.hr/index.php/146595

MLA 8th Edition

Koch, F. and A. Lemme. "PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA." Krmiva, vol. 46, no. 1, 2004, pp. 41-51. https://hrcak.srce.hr/index.php/146595. Accessed 20 Dec. 2024.

Chicago 17th Edition

Koch, F. and A. Lemme. "PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA." Krmiva 46, no. 1 (2004): 41-51. https://hrcak.srce.hr/index.php/146595

Harvard

Koch, F., and Lemme, A. (2004). 'PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA', Krmiva, 46(1), pp. 41-51. Available at: https://hrcak.srce.hr/index.php/146595 (Accessed 20 December 2024)

Vancouver

Koch F, Lemme A. PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA. Krmiva [Internet]. 2004 [cited 2024 December 20];46(1):41-51. Available from: https://hrcak.srce.hr/index.php/146595

IEEE

F. Koch and A. Lemme, "PRIMJENA KONCEPCIJE IDEALNE BJELANČEVINE U HRANIDBI BROJLERA", Krmiva, vol.46, no. 1, pp. 41-51, 2004. [Online]. Available: https://hrcak.srce.hr/index.php/146595. [Accessed: 20 December 2024]

Abstract

Keywords

Hrčak ID:

146595

URI

https://hrcak.srce.hr/146595

Publication date:

25.2.2004.

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Krmiva : Review for animal feeding, production and feed technology, Vol. 46 No. 1, 2004.

Abstract

Keywords

Hrčak ID:

URI

Publication date: