Review article
THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS
K. Salobir
Full text: croatian pdf 1.401 Kb
page 75-86
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cite
APA 6th Edition
Salobir, K. (2001). THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS. Krmiva, 43 (2), 75-86. Retrieved from https://hrcak.srce.hr/index.php/151626
MLA 8th Edition
Salobir, K.. "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS." Krmiva, vol. 43, no. 2, 2001, pp. 75-86. https://hrcak.srce.hr/index.php/151626. Accessed 22 Dec. 2024.
Chicago 17th Edition
Salobir, K.. "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS." Krmiva 43, no. 2 (2001): 75-86. https://hrcak.srce.hr/index.php/151626
Harvard
Salobir, K. (2001). 'THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS', Krmiva, 43(2), pp. 75-86. Available at: https://hrcak.srce.hr/index.php/151626 (Accessed 22 December 2024)
Vancouver
Salobir K. THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS. Krmiva [Internet]. 2001 [cited 2024 December 22];43(2):75-86. Available from: https://hrcak.srce.hr/index.php/151626
IEEE
K. Salobir, "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS", Krmiva, vol.43, no. 2, pp. 75-86, 2001. [Online]. Available: https://hrcak.srce.hr/index.php/151626. [Accessed: 22 December 2024]
Abstract
Keywords
Hrčak ID:
151626
URI
https://hrcak.srce.hr/151626
Publication date:
28.4.2001.
Article data in other languages:
croatian
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