Professional paper
SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS
P.D. Mishek
Full text: croatian pdf 907 Kb
page 109-114
downloads: 336
cite
APA 6th Edition
Mishek, P.D. (2001). SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS. Krmiva, 43 (2), 109-114. Retrieved from https://hrcak.srce.hr/index.php/151629
MLA 8th Edition
Mishek, P.D.. "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS." Krmiva, vol. 43, no. 2, 2001, pp. 109-114. https://hrcak.srce.hr/index.php/151629. Accessed 22 Dec. 2024.
Chicago 17th Edition
Mishek, P.D.. "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS." Krmiva 43, no. 2 (2001): 109-114. https://hrcak.srce.hr/index.php/151629
Harvard
Mishek, P.D. (2001). 'SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS', Krmiva, 43(2), pp. 109-114. Available at: https://hrcak.srce.hr/index.php/151629 (Accessed 22 December 2024)
Vancouver
Mishek PD. SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS. Krmiva [Internet]. 2001 [cited 2024 December 22];43(2):109-114. Available from: https://hrcak.srce.hr/index.php/151629
IEEE
P.D. Mishek, "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS", Krmiva, vol.43, no. 2, pp. 109-114, 2001. [Online]. Available: https://hrcak.srce.hr/index.php/151629. [Accessed: 22 December 2024]
Abstract
Keywords
Hrčak ID:
151629
URI
https://hrcak.srce.hr/151629
Publication date:
28.4.2001.
Article data in other languages:
croatian
Visits: 978
*
