EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION

Bogut, I.; Adamkova, Ivana; Rastija, T.; Canecki, Katica; Biuklija, I.; Radaković, Jasna

Krmiva : Review for animal feeding, production and feed technology, Vol. 42 No. 2, 2000.

Original scientific paper

EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION

I. Bogut
Ivana Adamkova
T. Rastija
Katica Canecki
I. Biuklija
Jasna Radaković

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page 59-64

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cite

APA 6th Edition

Bogut, I., Adamkova, I., Rastija, T., Canecki, K., Biuklija, I. & Radaković, J. (2000). EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION. Krmiva, 42 (2), 59-64. Retrieved from https://hrcak.srce.hr/index.php/151699

MLA 8th Edition

Bogut, I., et al. "EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION." Krmiva, vol. 42, no. 2, 2000, pp. 59-64. https://hrcak.srce.hr/index.php/151699. Accessed 20 Dec. 2024.

Chicago 17th Edition

Bogut, I., Ivana Adamkova, T. Rastija, Katica Canecki, I. Biuklija and Jasna Radaković. "EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION." Krmiva 42, no. 2 (2000): 59-64. https://hrcak.srce.hr/index.php/151699

Harvard

Bogut, I., et al. (2000). 'EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION', Krmiva, 42(2), pp. 59-64. Available at: https://hrcak.srce.hr/index.php/151699 (Accessed 20 December 2024)

Vancouver

Bogut I, Adamkova I, Rastija T, Canecki K, Biuklija I, Radaković J. EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION. Krmiva [Internet]. 2000 [cited 2024 December 20];42(2):59-64. Available from: https://hrcak.srce.hr/index.php/151699

IEEE

I. Bogut, I. Adamkova, T. Rastija, K. Canecki, I. Biuklija and J. Radaković, "EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION", Krmiva, vol.42, no. 2, pp. 59-64, 2000. [Online]. Available: https://hrcak.srce.hr/index.php/151699. [Accessed: 20 December 2024]

Abstract

Keywords

Hrčak ID:

151699

URI

https://hrcak.srce.hr/151699

Publication date:

27.4.2000.

Article data in other languages: croatian

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Krmiva : Review for animal feeding, production and feed technology, Vol. 42 No. 2, 2000.

Abstract

Keywords

Hrčak ID:

URI

Publication date: