EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY

Janječić, Z.; Mužic, S.

Krmiva : Review for animal feeding, production and feed technology, Vol. 41 No. 5, 1999.

Review article

EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY

Z. Janječić
S. Mužic

Full text: croatian pdf 1.099 Kb

page 229-236

downloads: 391

cite

APA 6th Edition

Janječić, Z. & Mužic, S. (1999). EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY. Krmiva, 41 (5), 229-236. Retrieved from https://hrcak.srce.hr/index.php/151787

MLA 8th Edition

Janječić, Z. and S. Mužic. "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY." Krmiva, vol. 41, no. 5, 1999, pp. 229-236. https://hrcak.srce.hr/index.php/151787. Accessed 21 Dec. 2024.

Chicago 17th Edition

Janječić, Z. and S. Mužic. "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY." Krmiva 41, no. 5 (1999): 229-236. https://hrcak.srce.hr/index.php/151787

Harvard

Janječić, Z., and Mužic, S. (1999). 'EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY', Krmiva, 41(5), pp. 229-236. Available at: https://hrcak.srce.hr/index.php/151787 (Accessed 21 December 2024)

Vancouver

Janječić Z, Mužic S. EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY. Krmiva [Internet]. 1999 [cited 2024 December 21];41(5):229-236. Available from: https://hrcak.srce.hr/index.php/151787

IEEE

Z. Janječić and S. Mužic, "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY", Krmiva, vol.41, no. 5, pp. 229-236, 1999. [Online]. Available: https://hrcak.srce.hr/index.php/151787. [Accessed: 21 December 2024]

Abstract

Keywords

Hrčak ID:

151787

URI

https://hrcak.srce.hr/151787

Publication date:

23.10.1999.

Article data in other languages: croatian

Visits: 1.107 *

Login and registration

Krmiva : Review for animal feeding, production and feed technology, Vol. 41 No. 5, 1999.

Abstract

Keywords

Hrčak ID:

URI

Publication date: