APA 6th Edition

Koch, F. (1996). IDEALNA BJELANČEVINA ZA SVINJE I PERAD. Krmiva, 38 (1), 25-32. Retrieved from https://hrcak.srce.hr/index.php/152436

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MLA 8th Edition

Koch, F.. "IDEALNA BJELANČEVINA ZA SVINJE I PERAD." Krmiva, vol. 38, no. 1, 1996, pp. 25-32. https://hrcak.srce.hr/index.php/152436. Accessed 20 Dec. 2024.

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Chicago 17th Edition

Koch, F.. "IDEALNA BJELANČEVINA ZA SVINJE I PERAD." Krmiva 38, no. 1 (1996): 25-32. https://hrcak.srce.hr/index.php/152436

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Harvard

Koch, F. (1996). 'IDEALNA BJELANČEVINA ZA SVINJE I PERAD', Krmiva, 38(1), pp. 25-32. Available at: https://hrcak.srce.hr/index.php/152436 (Accessed 20 December 2024)

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Vancouver

Koch F. IDEALNA BJELANČEVINA ZA SVINJE I PERAD. Krmiva [Internet]. 1996 [cited 2024 December 20];38(1):25-32. Available from: https://hrcak.srce.hr/index.php/152436

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IEEE

F. Koch, "IDEALNA BJELANČEVINA ZA SVINJE I PERAD", Krmiva, vol.38, no. 1, pp. 25-32, 1996. [Online]. Available: https://hrcak.srce.hr/index.php/152436. [Accessed: 20 December 2024]