APA 6th Edition

Mužic, S. (1996). HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva, 38 (6), 313-317. Retrieved from https://hrcak.srce.hr/index.php/152652

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MLA 8th Edition

Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva, vol. 38, no. 6, 1996, pp. 313-317. https://hrcak.srce.hr/index.php/152652. Accessed 20 Dec. 2024.

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Chicago 17th Edition

Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva 38, no. 6 (1996): 313-317. https://hrcak.srce.hr/index.php/152652

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Harvard

Mužic, S. (1996). 'HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS', Krmiva, 38(6), pp. 313-317. Available at: https://hrcak.srce.hr/index.php/152652 (Accessed 20 December 2024)

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Vancouver

Mužic S. HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva [Internet]. 1996 [cited 2024 December 20];38(6):313-317. Available from: https://hrcak.srce.hr/index.php/152652

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IEEE

S. Mužic, "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS", Krmiva, vol.38, no. 6, pp. 313-317, 1996. [Online]. Available: https://hrcak.srce.hr/index.php/152652. [Accessed: 20 December 2024]