THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS

Salobir, J.; Kermauner, Ajda; Bogdanić, Č.; Malenšek, A.; Stopar, J.; Štruklec, M.

Krmiva : Review for animal feeding, production and feed technology, Vol. 37 No. 6, 1995.

Original scientific paper

THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS

J. Salobir
Ajda Kermauner
Č. Bogdanić
A. Malenšek
J. Stopar
M. Štruklec

Full text: croatian pdf 866 Kb

page 323-328

downloads: 154

cite

APA 6th Edition

Salobir, J., Kermauner, A., Bogdanić, Č., Malenšek, A., Stopar, J. & Štruklec, M. (1995). THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS. Krmiva, 37 (6), 323-328. Retrieved from https://hrcak.srce.hr/index.php/153583

MLA 8th Edition

Salobir, J., et al. "THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS." Krmiva, vol. 37, no. 6, 1995, pp. 323-328. https://hrcak.srce.hr/index.php/153583. Accessed 19 May 2024.

Chicago 17th Edition

Salobir, J., Ajda Kermauner, Č. Bogdanić, A. Malenšek, J. Stopar and M. Štruklec. "THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS." Krmiva 37, no. 6 (1995): 323-328. https://hrcak.srce.hr/index.php/153583

Harvard

Salobir, J., et al. (1995). 'THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS', Krmiva, 37(6), pp. 323-328. Available at: https://hrcak.srce.hr/index.php/153583 (Accessed 19 May 2024)

Vancouver

Salobir J, Kermauner A, Bogdanić Č, Malenšek A, Stopar J, Štruklec M. THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS. Krmiva [Internet]. 1995 [cited 2024 May 19];37(6):323-328. Available from: https://hrcak.srce.hr/index.php/153583

IEEE

J. Salobir, A. Kermauner, Č. Bogdanić, A. Malenšek, J. Stopar and M. Štruklec, "THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS", Krmiva, vol.37, no. 6, pp. 323-328, 1995. [Online]. Available: https://hrcak.srce.hr/index.php/153583. [Accessed: 19 May 2024]

Abstract

Keywords

Hrčak ID:

153583

URI

https://hrcak.srce.hr/153583

Publication date:

28.12.1995.

Article data in other languages: croatian

Visits: 507 *

Login and registration

Krmiva : Review for animal feeding, production and feed technology, Vol. 37 No. 6, 1995.

Abstract

Keywords

Hrčak ID:

URI

Publication date: