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Professional paper

Cultivation of broccoli

Sanja Fabek ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za povrćarstvo


Full text: croatian pdf 864 Kb

page 32-37

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Full text: english pdf 864 Kb

page 36-36

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Abstract

The world production of broccoli (Brassica oleracea L. var. italica) is constantly increasing as a result of increased interest for this highly nutritious food and evidencebased chemoprotective effect as well. In Croatia, a continuous supply of fresh broccoli to the processing industry and the market can be realized by selecting a suitable hybrid broccoli cultivars, optimal growing periods and production area.

Keywords

broccoli; nutritional value; chemoprotective effect; cultivation

Hrčak ID:

164078

URI

https://hrcak.srce.hr/164078

Publication date:

13.6.2008.

Article data in other languages: croatian

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