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Krmiva : Review for animal feeding, production and feed technology, Vol. 35 No. 1, 1993.

Review article

EUROPEAN VALUES FOR POULTRY FEEDSTUFFS

Slobodan Mudrić ; HRVATSKI VETERINARSKI ZAVOD, Centar za peradarstvo, Zagreb, Republika Hrvatska
Predrag Božičković ; HRVATSKI VETERINARSKI ZAVOD, Centar za peradarstvo, Zagreb, Republika Hrvatska
Gabrijela Krivec ; HRVATSKI VETERINARSKI ZAVOD, Centar za peradarstvo, Zagreb, Republika Hrvatska

Full text: croatian pdf 848 Kb

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Abstract

This paper describes the „European table of energy values of poultry feedstuffs“ and the „European amino acid table“. The purpose and the approach used in establishing table values have been discussed. The content of the tables has been explained in order to make it more understandable to nutritionists working in feed mills. Despite some corrections these tables require we can strongly recommend their application in every day practice

Keywords

Hrčak ID:

164764

URI

https://hrcak.srce.hr/164764

Publication date:

27.2.1993.

Article data in other languages: croatian

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