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Original scientific paper

THE EFFECT OF VINIFICATION AND OF CLEARING ON THE CONTENT OF POLIPHENOLS IN THE WHILE WINES IN THE VINEGROWTH REGION OF PODRAVINA OF THE SOCIALIST REPUBLIC SLOVENIA

Dušan Terčelj ; Kmetijski inštitut Slovenije


Full text: croatian pdf 871 Kb

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Abstract

Keywords

Hrčak ID:

165120

URI

https://hrcak.srce.hr/165120

Publication date:

30.5.1974.

Article data in other languages: croatian

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