Original scientific paper
AGRONOMIC AND BIOLOGICAL PROPERTIES OF MAIZE HYBRIDS FROM FAO GROUP 400-600 TESTED IN VIEW OF THEIR UTILIZATION FOR SILAGE AS A SECOND CROP
Božidar Kolić
; Institut za oplemenjivanje i proizvodnju bilja, Zagreb, Hrvatska
Full text: croatian pdf 6.459 Kb
page 119-134
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cite
APA 6th Edition
Kolić, B. (1991). AGRONOMIC AND BIOLOGICAL PROPERTIES OF MAIZE HYBRIDS FROM FAO GROUP 400-600 TESTED IN VIEW OF THEIR UTILIZATION FOR SILAGE AS A SECOND CROP. Sjemenarstvo, 8 (3-6), 119-134. Retrieved from https://hrcak.srce.hr/index.php/169204
MLA 8th Edition
Kolić, Božidar. "AGRONOMIC AND BIOLOGICAL PROPERTIES OF MAIZE HYBRIDS FROM FAO GROUP 400-600 TESTED IN VIEW OF THEIR UTILIZATION FOR SILAGE AS A SECOND CROP." Sjemenarstvo, vol. 8, no. 3-6, 1991, pp. 119-134. https://hrcak.srce.hr/index.php/169204. Accessed 27 Dec. 2024.
Chicago 17th Edition
Kolić, Božidar. "AGRONOMIC AND BIOLOGICAL PROPERTIES OF MAIZE HYBRIDS FROM FAO GROUP 400-600 TESTED IN VIEW OF THEIR UTILIZATION FOR SILAGE AS A SECOND CROP." Sjemenarstvo 8, no. 3-6 (1991): 119-134. https://hrcak.srce.hr/index.php/169204
Harvard
Kolić, B. (1991). 'AGRONOMIC AND BIOLOGICAL PROPERTIES OF MAIZE HYBRIDS FROM FAO GROUP 400-600 TESTED IN VIEW OF THEIR UTILIZATION FOR SILAGE AS A SECOND CROP', Sjemenarstvo, 8(3-6), pp. 119-134. Available at: https://hrcak.srce.hr/index.php/169204 (Accessed 27 December 2024)
Vancouver
Kolić B. AGRONOMIC AND BIOLOGICAL PROPERTIES OF MAIZE HYBRIDS FROM FAO GROUP 400-600 TESTED IN VIEW OF THEIR UTILIZATION FOR SILAGE AS A SECOND CROP. Sjemenarstvo [Internet]. 1991 [cited 2024 December 27];8(3-6):119-134. Available from: https://hrcak.srce.hr/index.php/169204
IEEE
B. Kolić, "AGRONOMIC AND BIOLOGICAL PROPERTIES OF MAIZE HYBRIDS FROM FAO GROUP 400-600 TESTED IN VIEW OF THEIR UTILIZATION FOR SILAGE AS A SECOND CROP", Sjemenarstvo, vol.8, no. 3-6, pp. 119-134, 1991. [Online]. Available: https://hrcak.srce.hr/index.php/169204. [Accessed: 27 December 2024]
Abstract
Keywords
silage maize; hybrid; green fodder; dry matter; starch units; proteins
Hrčak ID:
169204
URI
https://hrcak.srce.hr/169204
Publication date:
20.7.1991.
Article data in other languages:
croatian
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