APA 6th Edition

Orešnik, A. (1999). FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT. Krmiva, 41 (2), 81-85. Retrieved from https://hrcak.srce.hr/index.php/172157

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MLA 8th Edition

Orešnik, Andrej. "FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT." Krmiva, vol. 41, no. 2, 1999, pp. 81-85. https://hrcak.srce.hr/index.php/172157. Accessed 20 Dec. 2024.

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Chicago 17th Edition

Orešnik, Andrej. "FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT." Krmiva 41, no. 2 (1999): 81-85. https://hrcak.srce.hr/index.php/172157

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Harvard

Orešnik, A. (1999). 'FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT', Krmiva, 41(2), pp. 81-85. Available at: https://hrcak.srce.hr/index.php/172157 (Accessed 20 December 2024)

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Vancouver

Orešnik A. FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT. Krmiva [Internet]. 1999 [cited 2024 December 20];41(2):81-85. Available from: https://hrcak.srce.hr/index.php/172157

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IEEE

A. Orešnik, "FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT", Krmiva, vol.41, no. 2, pp. 81-85, 1999. [Online]. Available: https://hrcak.srce.hr/index.php/172157. [Accessed: 20 December 2024]