Conference paper

ŽIVOTINJSKI PROIZVODI U PREHRANI LJUDI

Gordana Kralik ; J.J. Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Antun Petričević ; J.J. Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Jasmina Havranek-Lukač ; University of Zagreb, Faculty of Agronomy, Zagreb, Croatia
Ivan Jurić ; University of Zagreb, Faculty of Agronomy, Zagreb, Croatia

Abstract

Keywords

životinjski proizvodi; polinezasićene masne kiseline; meso; mlijeko; hranjive tvari

Hrčak ID:

173576

URI

https://hrcak.srce.hr/173576

Publication date:

16.9.2000.

Article data in other languages: english

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