Original scientific paper
THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC
Hrvoje Ćosić
; Poljoprivredno-industrijski kombinat, Đakovo
Full text: croatian pdf 3.037 Kb
page 339-346
downloads: 338
cite
APA 6th Edition
Ćosić, H. (1979). THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC. Agronomski glasnik, 41 (3), 339-346. Retrieved from https://hrcak.srce.hr/index.php/174374
MLA 8th Edition
Ćosić, Hrvoje. "THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC." Agronomski glasnik, vol. 41, no. 3, 1979, pp. 339-346. https://hrcak.srce.hr/index.php/174374. Accessed 11 Sep. 2026.
Chicago 17th Edition
Ćosić, Hrvoje. "THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC." Agronomski glasnik 41, no. 3 (1979): 339-346. https://hrcak.srce.hr/index.php/174374
Harvard
Ćosić, H. (1979). 'THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC', Agronomski glasnik, 41(3), pp. 339-346. Available at: https://hrcak.srce.hr/index.php/174374 (Accessed 11 September 2026)
Vancouver
Ćosić H. THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC. Agronomski glasnik [Internet]. 1979 [cited 2026 September 11];41(3):339-346. Available from: https://hrcak.srce.hr/index.php/174374
IEEE
H. Ćosić, "THE INFLUENCE OF PROTEIN LEVEL IN DIET OF EARLY WEANED PIGS ON THEIR PERFORMANCE AND ALUGHTERING CHARACTERISTIC", Agronomski glasnik, vol.41, no. 3, pp. 339-346, 1979. [Online]. Available: https://hrcak.srce.hr/index.php/174374. [Accessed: 11 September 2026]
Abstract
Keywords
Hrčak ID:
174374
URI
https://hrcak.srce.hr/174374
Publication date:
26.7.1979.
Article data in other languages:
croatian
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