Original scientific paper
LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE
Ferdinand Vešnik
; Poljoprivredni fakultet, Zagreb
Full text: croatian pdf 2.222 Kb
page 77-82
downloads: 168
cite
APA 6th Edition
Vešnik, F. (1976). LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE. Agronomski glasnik, 38 (1-3), 77-82. Retrieved from https://hrcak.srce.hr/index.php/179079
MLA 8th Edition
Vešnik, Ferdinand. "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE." Agronomski glasnik, vol. 38, no. 1-3, 1976, pp. 77-82. https://hrcak.srce.hr/index.php/179079. Accessed 2 Jun. 2024.
Chicago 17th Edition
Vešnik, Ferdinand. "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE." Agronomski glasnik 38, no. 1-3 (1976): 77-82. https://hrcak.srce.hr/index.php/179079
Harvard
Vešnik, F. (1976). 'LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE', Agronomski glasnik, 38(1-3), pp. 77-82. Available at: https://hrcak.srce.hr/index.php/179079 (Accessed 02 June 2024)
Vancouver
Vešnik F. LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE. Agronomski glasnik [Internet]. 1976 [cited 2024 June 02];38(1-3):77-82. Available from: https://hrcak.srce.hr/index.php/179079
IEEE
F. Vešnik, "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE", Agronomski glasnik, vol.38, no. 1-3, pp. 77-82, 1976. [Online]. Available: https://hrcak.srce.hr/index.php/179079. [Accessed: 02 June 2024]
Abstract
Keywords
Hrčak ID:
179079
URI
https://hrcak.srce.hr/179079
Publication date:
19.4.1976.
Article data in other languages:
croatian
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