Preliminary communication

THE HOTEL ENVIRONMENT AND MANAGEMENT

Nadia Pavia orcid.org/0000-0002-1084-1394 ; Faculty of tourism and hospitality management, University of Rijeka, Opatija, Croatia

Abstract

Keeping up with new market trends is a demand on the hotel management made by the conditions in which hotel operations are today conducted. The ability to adapt to changes is a prerequisite for the growth, development and survival of hotel enterprises. The two most important factors of the organizational environment are competition and hotel guests. The hotel management should center its activities on the hotel guests and the demands of the tourist market.

Keywords

management; organization; hotel industry

Hrčak ID:

181602

URI

https://hrcak.srce.hr/181602

Publication date:

30.6.2003.

Article data in other languages: croatian german

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