APA 6th Edition

Selimbašić, V. (2017). 5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017. Technologica Acta, 10 (2), 43-43. Retrieved from https://hrcak.srce.hr/index.php/191419

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MLA 8th Edition

Selimbašić, Vahida. "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017." Technologica Acta, vol. 10, no. 2, 2017, pp. 43-43. https://hrcak.srce.hr/index.php/191419. Accessed 18 Nov. 2024.

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Chicago 17th Edition

Selimbašić, Vahida. "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017." Technologica Acta 10, no. 2 (2017): 43-43. https://hrcak.srce.hr/index.php/191419

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Harvard

Selimbašić, V. (2017). '5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017', Technologica Acta, 10(2), pp. 43-43. Available at: https://hrcak.srce.hr/index.php/191419 (Accessed 18 November 2024)

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Vancouver

Selimbašić V. 5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017. Technologica Acta [Internet]. 2017 [cited 2024 November 18];10(2):43-43. Available from: https://hrcak.srce.hr/index.php/191419

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IEEE

V. Selimbašić, "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017", Technologica Acta, vol.10, no. 2, pp. 43-43, 2017. [Online]. Available: https://hrcak.srce.hr/index.php/191419. [Accessed: 18 November 2024]