Technologica Acta, Vol. 10 No. 2, 2017.

Sadržaj

Puni tekst

Sensory properties of dairy products based on fresh cheese and fruit (str. 1-8)

Tijana Brčina, Milica Vilušić, Mirela Moranjak
Izvorni znanstveni članak

Evaluation of low-cost sorbents as potential materials for in situ remediation of water contaminated with heavy metals (str. 9-13)

Nedeljka Vukojević Medvidović, Aleksandra Daković, Marin Ugrina, Marina Trgo, Ivona Nuić, Marija Marković
Izvorni znanstveni članak

Effectiveness of domestic wastewater treatment in the “Grmeč” teaching center using pilot - scale constructed wetland as unconventional method (str. 15-20)

Merima Toromanović, Jasmina Ibrahimpašić, Ljiljana Topalić–Trivunović, Ifet Šišić
Izvorni znanstveni članak

Recurrent water from slag and fly ash disposal ponds as a medium for carbon capture and storage (str. 21-24)

Jelena Bršadinac, Franc Andrejaš, Zoran Iličković, Vedran Stuhli, Mirnesa Zohorović
Izvorni znanstveni članak

Control of heavy metal content in different types of vegetables produced in the area of Zenica (str. 25-28)

Edita Sarić, Amra Bratovčić, Jovica Pažin
Izvorni znanstveni članak

Pomological characteristics of the most represented autochthonous apple cultivars from the area of Northeast Bosnia (str. 29-33)

Besim Salkić, Zoran Jovović, Ensar Salkić, Ahmed Salkić
Izvorni znanstveni članak

Kinetic modelling of cookie browning during baking (str. 35-41)

Jasmina Lukinac, Sandra Budžaki, Marko Jukić, Mirela Lučan, Ivana Ivić, Kristina Gligora, Daliborka Koceva Komlenić
Izvorni znanstveni članak

5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017 (str. 43-43)

Vahida Selimbašić
Vijest

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