Conference paper

BIOLOGICAL REQUIREMENTS FOR INCREASING AQUACULTURE PRODUCTION IN THE SOUTHERN ADRIATIC SEA

Boško Skaramuca ; institute of Oceanography and Fisheries,Dubrovnik
Valter Kožul ; institute of Oceanography and Fisheries,Dubrovnik
Petar Tutman ; institute of Oceanography and Fisheries,Dubrovnik

Abstract

In the south Adriatic sea region mariculture, is currently limited to traditional cultivation of oysters and mussels, as well as some cage-culture of seabass and sea bream, in the Bay of Mali Stan. The spatial zoning commission of the Dubrovnik-Neretva County, in fact, has identified about thirty suitable rearing sites, with an estimated combined capacity of over 10.000 MT/yr of fish. One strategy for revitalizing Croatian and Dubrovnik-Neretva County mariculture is introduction of new species for cultivation sach as : greater amberjack (Seriola dumerili), dusky grouper (Epinephelus marginatus), golden grouper (Epinephelus costae), red scorpionfisch (Scorpaena scrota), salema (Sarpa sa/pa), pink dentex (Dentex gibbosus), maegre (Argyrosomus regius). One important way in which
the long-term profitability of the south Adriatic region mariculture sector can be insured is through an aggressive program to evaluate rationally, and to commercialize rapidly, new species for cultivation.

Keywords

aquaculture; Southern Adriatic

Hrčak ID:

209316

URI

https://hrcak.srce.hr/209316

Publication date:

23.11.2001.

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