Preface

Kovačević Ganić, Karin; Balbino, Sandra

Food Technology and Biotechnology, Vol. 57 No. 2, 2019.

Editorial

Preface

Karin Kovačević Ganić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia
Sandra Balbino ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia

Full text: croatian pdf 137 Kb

page 144-145

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cite

APA 6th Edition

Kovačević Ganić, K. & Balbino, S. (2019). Preface. Food Technology and Biotechnology, 57 (2), 144-145. Retrieved from https://hrcak.srce.hr/index.php/224048

MLA 8th Edition

Kovačević Ganić, Karin and Sandra Balbino. "Preface." Food Technology and Biotechnology, vol. 57, no. 2, 2019, pp. 144-145. https://hrcak.srce.hr/index.php/224048. Accessed 27 Dec. 2024.

Chicago 17th Edition

Kovačević Ganić, Karin and Sandra Balbino. "Preface." Food Technology and Biotechnology 57, no. 2 (2019): 144-145. https://hrcak.srce.hr/index.php/224048

Harvard

Kovačević Ganić, K., and Balbino, S. (2019). 'Preface', Food Technology and Biotechnology, 57(2), pp. 144-145. Available at: https://hrcak.srce.hr/index.php/224048 (Accessed 27 December 2024)

Vancouver

Kovačević Ganić K, Balbino S. Preface. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 December 27];57(2):144-145. Available from: https://hrcak.srce.hr/index.php/224048

IEEE

K. Kovačević Ganić and S. Balbino, "Preface", Food Technology and Biotechnology, vol.57, no. 2, pp. 144-145, 2019. [Online]. Available: https://hrcak.srce.hr/index.php/224048. [Accessed: 27 December 2024]

Full text: english pdf 137 Kb

page 144-145

downloads: 189

cite

APA 6th Edition

Kovačević Ganić, K. & Balbino, S. (2019). Preface. Food Technology and Biotechnology, 57 (2), 144-145. Retrieved from https://hrcak.srce.hr/index.php/224048

MLA 8th Edition

Kovačević Ganić, Karin and Sandra Balbino. "Preface." Food Technology and Biotechnology, vol. 57, no. 2, 2019, pp. 144-145. https://hrcak.srce.hr/index.php/224048. Accessed 27 Dec. 2024.

Chicago 17th Edition

Kovačević Ganić, Karin and Sandra Balbino. "Preface." Food Technology and Biotechnology 57, no. 2 (2019): 144-145. https://hrcak.srce.hr/index.php/224048

Harvard

Kovačević Ganić, K., and Balbino, S. (2019). 'Preface', Food Technology and Biotechnology, 57(2), pp. 144-145. Available at: https://hrcak.srce.hr/index.php/224048 (Accessed 27 December 2024)

Vancouver

Kovačević Ganić K, Balbino S. Preface. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 December 27];57(2):144-145. Available from: https://hrcak.srce.hr/index.php/224048

IEEE

Abstract

Keywords

Hrčak ID:

224048

URI

https://hrcak.srce.hr/224048

Publication date:

30.6.2019.

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Food Technology and Biotechnology, Vol. 57 No. 2, 2019.

Abstract

Keywords

Hrčak ID:

URI

Publication date: