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MESO : The first Croatian meat journal, Vol. VI No. 5, 2004.

Professional paper

Application of EPR spectroscopy in preservation of foodstuff with ionizing radiation 1. part - accurate detection of irradiation dose by EPR/alanine dosimetry

Nadica Maltar-Strmečki ; Zavod za fiziku i biofiziku, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Boris Rakvin ; Zavod za fizičku kemiju, Institut "Ruđer Bošković", BIjenička cesta 54, Zagreb; Zavod za fiziku i biofiziku, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb

Full text: croatian pdf 267 Kb

page 42-45

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Abstract

Stability of paramagnetic centers in -irradiated L-alanine at room temperature and its linear dependence of concentration in the wide range of irradiation dose (0.5-105 Gy) are the most important properties of EPR/alanine dosimeter. In this paper, a review is presented about the use of EPR/alanine dosimetry.

Keywords

Hrčak ID:

21575

URI

https://hrcak.srce.hr/21575

Publication date:

15.9.2004.

Article data in other languages: croatian

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