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Contamination of wheat grains from eastern Croatia by deoxynivalenol in 2019

Jasenka Ćosić orcid id orcid.org/0000-0002-8839-1813 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek
Vesna Mihaljević ; PIK Vinkovci plus d. o. o., Vinkovci
Željka Jonjić ; PIK Vinkovci plus d. o. o., Vinkovci
Ivanka Reinhardt ; PIK Vinkovci plus d. o. o., Vinkovci
Karolina Vrandečić ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek


Full text: croatian pdf 274 Kb

page 607-611

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Abstract

Fusarium head blight is the most important fungal disease of small grain cereals (including wheat) all over the world. Favorable conditions for late infection of wheat in year 2019 with Fusarium species resulted in grain contamination with mycotoxin deoxynivalenol, often in amounts above the maximum permitted level (1250 ppb in food and 8000 ppb in feed). The results presented in this paper shows the importance of evaluation of Fusarium head blight incidence during vegetation and mycotoxin content during wheat reception at the silos and mills.

Keywords

grain cereals, head blight, Fusarium sp.

Hrčak ID:

246943

URI

https://hrcak.srce.hr/246943

Publication date:

1.12.2020.

Article data in other languages: croatian

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