Original scientific paper
Market values of pig carcasses that differ in muscular tissue portions
Zdravko Tolušić
Igor Kralik
Danica Hanžek
Abstract
Market of pig meat is quite demanding when it comes to issues of muscle tissue in pig carcasses. The most numerous pig breeds in the Republic of Croatia are Swedish Landrace (SL) and Large White (LW), crossed together to produce F1 females, which are then further crossed with males of meaty breeds. This study investigates market value of pig carcasses originating from three-way crossbreeds, out of which the first group was crossed in the terminal sire line with Pietrain (P) and the second one with German Landrace (GL). In order to evaluate meatiness of pig carcasses, the two-point method was applied in accordance with the Croatian regulations (Pravilnik, 1999, 2001). With respect to portions of muscle tissue, carcasses were classified into (S)EURO commercial classes, distributed in the 1st group as S 42.37%, E 55.93%, U 1.69%, and in the 2nd group as E 54.17%, U 33.33% and R 12.50%. Commercial classification of pig carcasses showed that there was a considerable difference in their market value if considering the investigated pig genotypes. Calculation of carcass price, with respect to portions of muscle tissue in carcass, as well as pig meat price on domestic market, proved that the correct choice of sire line in crossbreeds plays an important role. If muscle tissue priced 32.73 HRK/kg (4.42 €/kg) of right carcasses of (LWxSL)xP genotype have better financial results than those of (LWxSL)xGL genotype. It is concluded that pricing is fattened pigs with respect to muscle tissue portion is to be considered the correct procedure, as the muscle tissue portion is an indicator, which determines market value of pig carcasses and affects their marketing. Furthermore, it also encourages farmers to produce pigs selectively, conforming to set market requirements.
Keywords
market; three-way crossbreeds; pig meat; pricing
Hrčak ID:
2179
URI
Publication date:
5.9.2005.
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