Original scientific paper
https://doi.org/10.31727/gzb.46.3.11
Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020
Josip Mesić
; Fakultet turizma i ruralnog razvoja u Požegi, Sveučilište J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Brankica Svitlica
; Fakultet agrobiotehničkih znanosti Osijek, Sveučilište J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Anita Pichler
; Prehrambeno-tehnološki fakultet u Osijeku, Sveučilište J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Tomislav Soldo
; Fakultet turizma i ruralnog razvoja u Požegi, Sveučilište J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Tomislav Raguž
; Centar za vinogradarstvo, vinarstvo i uljarstvo, Hrvatska agencija za poljoprivredu i hranu, Zagreb, Hrvatska
Valentina Obradović
; Fakultet turizma i ruralnog razvoja u Požegi, Sveučilište J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Full text: croatian pdf 99 Kb
page 103-108
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cite
APA 6th Edition
Mesić, J., Svitlica, B., Pichler, A., Soldo, T., Raguž, T. & Obradović, V. (2023). Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020. Glasnik Zaštite Bilja, 46. (3.), 103-108. https://doi.org/10.31727/gzb.46.3.11
MLA 8th Edition
Mesić, Josip, et al. "Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020." Glasnik Zaštite Bilja, vol. 46., no. 3., 2023, pp. 103-108. https://doi.org/10.31727/gzb.46.3.11. Accessed 5 Dec. 2024.
Chicago 17th Edition
Mesić, Josip, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž and Valentina Obradović. "Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020." Glasnik Zaštite Bilja 46., no. 3. (2023): 103-108. https://doi.org/10.31727/gzb.46.3.11
Harvard
Mesić, J., et al. (2023). 'Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020', Glasnik Zaštite Bilja, 46.(3.), pp. 103-108. https://doi.org/10.31727/gzb.46.3.11
Vancouver
Mesić J, Svitlica B, Pichler A, Soldo T, Raguž T, Obradović V. Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020. Glasnik Zaštite Bilja [Internet]. 2023 [cited 2024 December 05];46.(3.):103-108. https://doi.org/10.31727/gzb.46.3.11
IEEE
J. Mesić, B. Svitlica, A. Pichler, T. Soldo, T. Raguž and V. Obradović, "Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020", Glasnik Zaštite Bilja, vol.46., no. 3., pp. 103-108, 2023. [Online]. https://doi.org/10.31727/gzb.46.3.11
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Abstract
The research was conducted in the Kutjevo vineyard at the locations: Škomić, Vetovo, Hrnjevac, Vinkomir and Oljasi, on the Graševina variety during 2020. Vetovo, Hrnjevac and Vinkomir are located at altitudes above 300 meters above sea level, while Škomić and Oljasi are at about 200 meters above sea level on more fertile soils. The goal of the research was to show the influence of a particular location on the dynamics of grape ripening and the quality of must through the basic parameters that are most often used today to determine the technological maturity of grapes. Sampling was done during the first two weeks of September due to the climatic conditions and accelerated ripening of the grapes. The experiment was set up in a randomized block arrangement with three repetitions. Physical and chemical analyzes of the samples were performed on the WineScan device in the Kutjeva d.d. laboratory. Differences in sugar content and total acidity were determined. Graševina must from Škomić had the lowest sugar content during the entire maturation period and the highest total acidity. Differences in pH value between positions were not determined.
Keywords
graševina; Kutjevo vineyard; vineyard location; must; ripening
Hrčak ID:
300535
URI
https://hrcak.srce.hr/300535
Publication date:
21.4.2023.
Article data in other languages:
croatian
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