Original scientific paper

https://doi.org/10.32779/gf.7.2-3.2

Physico-chemical characteristics of the sweet cherry fruit of the Isabella and Prima Giant varieties grown on different soils

Aleksandra Šupljeglav Jukić orcid.org/0000-0001-6793-4340 ; Agromediteranski fakultet Univerzitet Džemal Bijedić u Mostaru, Mostar, Bosna i Hercegovina. *
Jasmina Aliman orcid.org/0000-0001-8391-784X ; Agromediteranski fakultet Univerzitet Džemal Bijedić u Mostaru, Mostar, Bosna i Hercegovina.
Jasna Hasanbegović Sejfić orcid.org/0000-0002-7635-5401 ; Agromediteranski fakultet Univerzitet Džemal Bijedić u Mostaru, Mostar, Bosna i Hercegovina.

* Corresponding author.

Abstract

In a period of two years (2019, 2020), the physical and chemical properties of the fruit of two varieties of cherry (Isabella and Prima Giant) grafted on the Saint Lucie 64 rootstock were studied in the agroecological conditions of sub-Mediterranean Herzegovina on three different soil types in the localities: Blagaj, Konjusi and Aladinići. The research included the weight of the fruit and stone, the length of the stalk, the dimensions of the fruit, the content of total acids and total sugars. The results showed that the Prima Giant variety in 2020 had the highest average value for all observed physical parameters of the fruit (weight of the fruit and stone, length of the stalk, width of the fruit). In 2019, the variety Isabella had the highest average stone weight and peduncle length, while the fruits of the Prima Giant variety had the highest average weight, length, width and thickness of the fruit. Based on the obtained values, the variety Prima Giant showed better results of the physical characteristics of the fruit compared to the variety Isabella. The variety Isabella had the highest average value of total sugars and acids.

Keywords

soil, cherry, variety, physical and chemical properties of the fruit.

Hrčak ID:

322560

URI

https://hrcak.srce.hr/322560

Publication date:

30.6.2024.

Article data in other languages: croatian

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