Original scientific paper

Sensory Evaluation of Fruit of Some Scab Resistant Apple Varieties

Zlatko Čmelik orcid.org/0000-0001-7333-5336 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Croatia
Jasmina Družić
Bogdan Cvjetković ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Croatia
Krunoslav Dugalić

Abstract

Fruit quality of five scab resistant apple cultivars (Enterprise, Liberty, Nova Easygro, Sir Prize and Rewena) suitable for organic growing systems were tested. External and internal fruit quality was assessed through standard parameters (fruit weight, firmness, soluble solids, malic acid) and sensorial quality by panel tests (fruit size, shape and colour; hardness, texture, juiciness, sweet/acid taste, aroma and overall flavour). Large differences in sensory scores for particular quality attributes were found between cultivars. The hedonic scores showed significantly lower preference for tested scab resistant apple cultivars in comparison to ‘Jonagold’ as the reference cultivar.

Keywords

Malus x domestica; internal and external fruit quality; hedonic scores

Hrčak ID:

32661

URI

https://hrcak.srce.hr/32661

Publication date:

22.1.2009.

Article data in other languages: croatian

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