Case report
Food: The Chemistry of its Components
Kata Galić
Full text: english pdf 147 Kb
page 101-101
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cite
APA 6th Edition
Galić, K. (2009). Food: The Chemistry of its Components. Food Technology and Biotechnology, 47 (1), 101-101. Retrieved from https://hrcak.srce.hr/index.php/33061
MLA 8th Edition
Galić, Kata. "Food: The Chemistry of its Components." Food Technology and Biotechnology, vol. 47, no. 1, 2009, pp. 101-101. https://hrcak.srce.hr/index.php/33061. Accessed 19 May 2024.
Chicago 17th Edition
Galić, Kata. "Food: The Chemistry of its Components." Food Technology and Biotechnology 47, no. 1 (2009): 101-101. https://hrcak.srce.hr/index.php/33061
Harvard
Galić, K. (2009). 'Food: The Chemistry of its Components', Food Technology and Biotechnology, 47(1), pp. 101-101. Available at: https://hrcak.srce.hr/index.php/33061 (Accessed 19 May 2024)
Vancouver
Galić K. Food: The Chemistry of its Components. Food Technology and Biotechnology [Internet]. 2009 [cited 2024 May 19];47(1):101-101. Available from: https://hrcak.srce.hr/index.php/33061
IEEE
K. Galić, "Food: The Chemistry of its Components", Food Technology and Biotechnology, vol.47, no. 1, pp. 101-101, 2009. [Online]. Available: https://hrcak.srce.hr/index.php/33061. [Accessed: 19 May 2024]
Abstract
Keywords
Hrčak ID:
33061
URI
https://hrcak.srce.hr/33061
Publication date:
26.3.2009.
Article data in other languages:
croatian
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