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Food Technology and Biotechnology, Vol. 47 No. 2, 2009.

Review article

Microbial Cellulose: Fermentative Production and Applications

Prashant R. Chawla ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, India
Ishwar B. Bajaj ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, India
Shrikant A. Survase ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, India
Rekha S. Singhal ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, India

Full text: english pdf 350 Kb

page 107-124

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Abstract

Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose. This article presents a critical review of the available information on the bacterial cellulose with special emphasis on its fermentative production and applications. Information on the biosynthetic pathway of bacterial cellulose, enzymes and precursors involved in bacterial cellulose synthesis has been specified. Characteristics of bacterial cellulose with respect to its structure and physicochemical properties are discussed. Current and potential applications of bacterial cellulose in food, pharmaceutical and other industries are also presented.

Keywords

microbial cellulose; homopolymer; Acetobacter xylinum; Acetobacter hansenii; fermentation

Hrčak ID:

38098

URI

https://hrcak.srce.hr/38098

Publication date:

9.6.2009.

Article data in other languages: croatian

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