Review article

Spouted bed, theory and applications

Branko Tripalo ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Damir Ježek orcid.org/0000-0002-1952-8310 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Mladen Brnčić ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Tomislav Bosiljkov ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Sven Karlović orcid.org/0000-0002-6117-2063 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Abstract

Modern industry more and more is useful processes and equipment in which are useful two-phase sistem. Practical this sistem and equipment
contribute extended feasibility advancing and apply to practice. In this paper are shown characteristically research rezult in this connection with
fluidization bed spouted bed. On based acessibility literature data gives review founded defi nition and data for most often used equations for calculated maximum spoutable bed height, minimum and maximum superfi cial velocity for spouting, spout diameter, pressure drop and optimal angle included by column base cone.

Keywords

Spouted bed; fluidization

Hrčak ID:

49921

URI

https://hrcak.srce.hr/49921

Publication date:

1.7.2009.

Article data in other languages: croatian

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