Original scientific paper

SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES II. PICKLING CUCUMBERS

Galina PEVICHAROVA ; Department of Breeding, Variety Maintenance and Introduction, Maritsa Vegetable Crops Research Institute, Plovdiv 4003, Bulgaria
Nikolay VELKOV ; Department of Breeding, Variety Maintenance and Introduction, Maritsa Vegetable Crops Research Institute, Plovdiv 4003, Bulgaria

Abstract

During the period 2001-2002 sensory analysis of Bulgarian pickling cucumber varieties Toni, Iren and Pobeda was carried out. The varieties had identical parent female breeding line G-3. Fresh and canned fruits were evaluated at three harvest times. It was established that sensory properties of canned fruits cannot be entirely prognosticated from panel test data of the fresh ones. For breeding purposes sensory analysis of pickling cucumbers for processing should be performed using sterilized pickling cucumbers but not only fresh ones. More precise information about visual and
gustatory properties of new created lines and hybrids will be obtained by performing of sensory analysis at different
harvest times.

Keywords

Cucumis sativus; canned fruits; sensory properties

Hrčak ID:

52331

URI

https://hrcak.srce.hr/52331

Publication date:

27.11.2009.

Article data in other languages: bulgarian

Visits: 2.074 *